Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, assorted veggie chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Assorted Veggie Chaat is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Assorted Veggie Chaat is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have assorted veggie chaat using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Assorted Veggie Chaat:
- Make ready 1 Zucchini (chopped medium size)
- Take 2 Tomatoes (chopped medium size)
- Get 1 Broccoli (chopped medium size)
- Prepare 6 Baby Corns (chopped medium size & Boiled)
- Make ready 1 Capsicum (chopped medium size)
- Get 1 Onion (Finely chopped)
- Get 4 Cloves of Garlic (Finely chopped)
- Prepare 300 gms Paneer (Cube shape)
- Take 2 tbsp Szechuan Sauce
- Take 2 tbsp Tomatoes Ketchup
- Make ready 1 table spoon Chilli Flakes
- Prepare 1 table spoon Oregano
- Get 1 table spoon Olive Oil
- Prepare to taste Salt
- Take For Toppings
- Prepare Masala Chana Dal & Grated Cheese
Instructions to make Assorted Veggie Chaat:
- Chop all the vegetables
- Take a nonstick pan, add Olive oil, garlic & Onions.
- Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
- After 2 mins, add tomatoes & boiled baby corns.
- Add the sauces, herbs & salt.
- Add paneer & mix it well
- During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
- Add assorted veggies (serve it hot)
- Top it up with Masala Chana Dal & Grated Cheese
So that is going to wrap this up with this special food assorted veggie chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


