Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy fodmap friendly fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy FodMap Friendly Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy FodMap Friendly Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy fodmap friendly fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy FodMap Friendly Fried Rice:

1. Make ready Basmati rice
2. Prepare Light olive oil or other oil
3. Make ready Chopped carrots
4. Take Chopped green beans
5. Prepare Chopped peppers
6. Take Other vegetables: broccoli, sweetcorn, courgettes etc
7. Prepare Mixed chillies
8. Make ready Gluten-free soy sauce
9. Get Mixed herbs
10. Make ready Boiling water

Steps to make Easy FodMap Friendly Fried Rice:

1. Wash the basmati rice thoroughly until water runs clean
2. In a large frying pan with cover or pot, gently the carrots and green beans in olive oil for 5 mins then add the other soft vegetables and fry for a further 2 mins
3. Once the rice and vegetables are fried, add a generous amount if soy sauce to taste and then cover with boiling water. Simmer until cooked.
4. 5 mins before the end, season with pepper, herbs and whatever you like. I like to add cooked prawns or chicken at this stage. Cook for a further 10 mins and then serve. Enjoy!

So that’s going to wrap this up for this special food easy fodmap friendly fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!