Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Now you don't need to worry about the leftover rice. This recipe is perfect to turn your leftover rice into an amazing snack. Leftover Rice fritters taste best with green coriander chutney, tomato ketchup or even with mayonnaise. There are many other pakodas recipes like Suji ke Pakore, Mexican Idli Pakoda and.

Leftover rice pakoda is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover rice pakoda is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice pakoda using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Leftover rice pakoda:

1. Get 1/4 tsp Chilli powder
2. Get 1 bowl Left over rice
3. Make ready 1 chopped Onion medium
4. Take 1 sprig Curry leaves chopped
5. Prepare as needed Coriander leaves - chopped
6. Prepare 1/2 tsp Garam masala
7. Prepare as needed Salt
8. Prepare 1 chopped Green chilli

Below picture is of the rice pakoda batter and I have shot the pic to show the consistency of the rice vada batter and also the Chawal Ke pakore or rice pakora made using leftover rice or cooked rice. Leftover Rice Pakodas are spongy, crispy and tasty, makes a quick snack from left over cooked rice. Serve hot golden brown pakodas with green chutney or schezuan sauce. Recipe for easy and quick pakora made with leftover rice.

Instructions to make Leftover rice pakoda:

1. In a bowl, add the chopped onion, chopped curry leaves, chopped chilli and coriander leaves. - Add the powders and required salt for the pakoda. - Grind the leftover rice in a mixer and mix the mixture nicely with hand. - Heat oil in a pan, Take small small lumps from the mixed dough for making pakodas. - Fry them till golden.

Serve hot golden brown pakodas with green chutney or schezuan sauce. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. How to Make Left over Khichdi Rice pakodas Mix leftover rice with salt, chilli powder, chopped green chillies and amchoor powder.

So that’s going to wrap it up with this exceptional food leftover rice pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!