Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled vegetable lettuce pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled vegetable lettuce pockets is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled vegetable lettuce pockets is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled vegetable lettuce pockets:

1. Prepare floret cauliflower or broccoli(small)
2. Make ready medium zucchini
3. Prepare small brinjals/ aubergines
4. Make ready iceberg lettuce leaves(pick sturdy ones)
5. Get each of a small green, yellow and red bell pepper
6. Prepare medium carrot julienned
7. Prepare onion thinly sliced
8. Prepare Fresh coriander
9. Get a lemon to serve
10. Get oil for grilling/ saute
11. Take For the marinade
12. Take fresh cream
13. Take ginger garlic paste
14. Take oil (I used mustard)
15. Take Salt and pepper
16. Prepare Juice of 1 lemon
17. Make ready green chilli paste(optional)
18. Take For the green chutney
19. Make ready fresh coriander leaves
20. Make ready ginger, peeled
21. Prepare green chillies
22. Prepare curd (plain yogurt is a substitute)
23. Take Salt

Instructions to make Grilled vegetable lettuce pockets:

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

So that is going to wrap it up for this special food grilled vegetable lettuce pockets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!