Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled vegetable lettuce pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled vegetable lettuce pockets is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled vegetable lettuce pockets is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetable lettuce pockets:

1. Make ready 1 floret cauliflower or broccoli(small)
2. Prepare 1 medium zucchini
3. Take 2 small brinjals/ aubergines
4. Take 4 iceberg lettuce leaves(pick sturdy ones)
5. Get 1 each of a small green, yellow and red bell pepper
6. Get 1 medium carrot julienned
7. Take 1/2 onion thinly sliced
8. Make ready sprigs Fresh coriander
9. Prepare Half a lemon to serve
10. Get 2-3 tbsp oil for grilling/ saute
11. Make ready For the marinade
12. Take 5 tbsp fresh cream
13. Prepare 2 tbsp ginger garlic paste
14. Get 1 tbsp oil (I used mustard)
15. Make ready to taste Salt and pepper
16. Take Juice of 1 lemon
17. Take 1 tbsp green chilli paste(optional)
18. Prepare For the green chutney
19. Prepare 1/2 bunch fresh coriander leaves
20. Take 1 inch ginger, peeled
21. Make ready 2-3 green chillies
22. Take 5-6 tbsp curd (plain yogurt is a substitute)
23. Make ready to taste Salt

Steps to make Grilled vegetable lettuce pockets:

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

So that’s going to wrap this up for this exceptional food grilled vegetable lettuce pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!