Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled vegetable lettuce pockets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled vegetable lettuce pockets is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled vegetable lettuce pockets is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled vegetable lettuce pockets:

1. Prepare 1 floret cauliflower or broccoli(small)
2. Take 1 medium zucchini
3. Take 2 small brinjals/ aubergines
4. Take 4 iceberg lettuce leaves(pick sturdy ones)
5. Take 1 each of a small green, yellow and red bell pepper
6. Prepare 1 medium carrot julienned
7. Take 1/2 onion thinly sliced
8. Prepare sprigs Fresh coriander
9. Make ready Half a lemon to serve
10. Make ready 2-3 tbsp oil for grilling/ saute
11. Prepare For the marinade
12. Prepare 5 tbsp fresh cream
13. Get 2 tbsp ginger garlic paste
14. Make ready 1 tbsp oil (I used mustard)
15. Take to taste Salt and pepper
16. Prepare Juice of 1 lemon
17. Get 1 tbsp green chilli paste(optional)
18. Take For the green chutney
19. Make ready 1/2 bunch fresh coriander leaves
20. Take 1 inch ginger, peeled
21. Prepare 2-3 green chillies
22. Get 5-6 tbsp curd (plain yogurt is a substitute)
23. Get to taste Salt

Instructions to make Grilled vegetable lettuce pockets:

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

So that is going to wrap this up for this special food grilled vegetable lettuce pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!