Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover rice cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Rice Cutlets is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Rice Cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have leftover rice cutlets using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Cutlets:

1. Make ready 1 cup leftover rice
2. Get 1 medium onion
3. Take 1 carrot small
4. Take 2 Green chillies
5. Take 1 inch Ginger
6. Prepare as needed Coriander leaves
7. Get 1 medium boiled potato (optional)
8. Make ready 1/2 tsp Garam masala
9. Make ready 1/2 tsp Cumin powder
10. Get 1/4 tsp Coriander powder
11. Make ready to taste Salt
12. Take to taste Red chilli powder
13. Get 1/2 tsp Amchur( dry mango) powder
14. Prepare as needed Oil

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Steps to make Leftover Rice Cutlets:

1. Chop onion and green chillies. Grate ginger and carrot. Finely chopped coriander. If you are adding potatoes then peel and mash them.
2. In a container/plate take leftover rice, onions, carrot, ginger, chilli, coriander, potatoes. Add garam masala, red chilli powder, cumin powder/seeds, amchur powder, coriander powder and salt as per taste.
3. Mix them thoroughly and bring together. Take small portions and give desired shape.
4. Dry coat the cutlets with cornflour powder.
5. Deep fry them in oil. Or else roast them on tawa in little oil. I roasted them on tawa.
6. Once done, serve it hot with different chutneys. I decorated mine with coriander-mint chutney and grated coconut.

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

So that is going to wrap it up with this exceptional food leftover rice cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!