Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked veggie egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Veggie Egg Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Veggie Egg Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

Baked Vegetable Egg Rolls Baked Egg Rolls are crispy and crunchy–just like deep-fried, just much lower in fat and calories! Spray a large baking sheet with nonstick cooking spray and set aside. Mix together the sesame oil, soy sauce, ginger, hoisin and garlic in a small bowl or measuring cup. Heat the canola oil in a large skillet or wok.

To begin with this recipe, we have to first prepare a few components. You can have baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Veggie Egg Rolls:

1. Get 4 bell peppers, (green, red, yellow, orange) diced
2. Get 1 sweet onion, diced
3. Prepare 1-2 jalapeno, diced
4. Get 2 tbsp Southwest Seasoning
5. Get 1 tbsp Garlic Powder
6. Prepare 2 cups broccoli slaw
7. Make ready 2 cups Cheddar Cheese, shredded, fat-free
8. Prepare 1 small can green chilis
9. Prepare 1 tomato, chopped
10. Take 1 package egg roll skins
11. Prepare 1 egg white, lightly beaten

In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Place egg roll wrapper on work surface and brush with water.

Instructions to make Baked Veggie Egg Rolls:

1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
2. Add broccoli slaw and continue cooking until tender.
3. Remove from heat and let cool.
4. Mix with tomatoes, chili, and cheese.
5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal. Place seam side down on parchment-lined baking sheet. Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper.

So that is going to wrap it up with this exceptional food baked veggie egg rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!