Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shredded Soy Sauce Chicken is something that I’ve loved my whole life.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

To begin with this recipe, we have to prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Get 3 lbs boneless skinless chicken thigh
2. Get 2 teaspoons ginger powder
3. Make ready 2 scallions, cut into 3-inch pieces and smashed flat
4. Make ready 2 whole star anise
5. Take 180 ml light soy sauce
6. Get 180 ml shaoxing wine
7. Make ready 150 ml dark soy sauce
8. Take 1/2 cup sugar
9. Make ready 1 teaspoon salt
10. Prepare 5 cups water

Reviews for: Photos of Soy Sauce Chicken. Tender and juicy soy sauce chicken thighs will fit your need for a simple weeknight dinner. This week I am sharing a shredded zucchini salad with sesame dressing recipe. This incredibly easy salad dish takes only five minutes to make.

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

This week I am sharing a shredded zucchini salad with sesame dressing recipe. This incredibly easy salad dish takes only five minutes to make. Soy sauce chicken is a traditional dish from northern China and a classic example of red cooking technique, where meat is simmered in a soy sauce-based liquid along with various seasonings. Soy sauce chicken made with chicken quarters is also a traditional dish for the Chinese New Year. How to make soy sauce chicken.

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