Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, colorful minced beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savoury beef mince (ground beef) was a staple for me when I was growing up. Savoury beef mince can be served with potatoes, pasta or rice and a side dish or two to make a delicious balanced meal. Even using lean beef mince a lot of extra oil is generated. We served this with rice stir fried swiss chard (with garlic and soy sauce) and the Easy Chickpea Curry on site.

Colorful Minced Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Colorful Minced Beef is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Colorful Minced Beef:

1. Prepare 250 gr minced beef
2. Make ready 1 green bell pepper, diced
3. Get 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
4. Prepare 1 tsp grated garlic
5. Get 1 tbsp oil
6. Get 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
7. Make ready 1 tsp honey
8. Make ready 1 carrot, peeled, sliced thinly
9. Take 1 cup mushrooms (I used shimeji)
10. Get 1 dash crushed black pepper

We show you how to cook minced beef to bring out the maximum flavours as well as three simply When you cook minced beef, you'll get the best flavour if you fry it or as some say "brown it". Place on a plate; keep warm. Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it.

Instructions to make Colorful Minced Beef:

1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
4. Serve warm with rice or pasta.

Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it. This tasty and easy beef pie recipe will quickly become a family favourite. Sauteed minced beef is simmered with macaroni, tomatoes, paprika, chilli and garlic. A simple, yet incredibly hearty Hungarian-inspired meal.

So that’s going to wrap this up with this exceptional food colorful minced beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!