Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Misua Soup with Meatball Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Prepare 1 egg
- Make ready 2 tbsp fish sauce
- Get 1 kilo ground pork
- Make ready 5 onion leaf chopped
- Prepare 1/2 ginger chopped
- Prepare 3 cloves garlic
- Prepare 1/2 onion diced
- Take 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Get 10 pcs shrimps chopped
- Make ready 1/2 teaspoon sugar
- Get 1 cup water
- Get 1 small pack of misua noodles
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that’s going to wrap this up with this special food misua soup with meatball shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
