Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Take 4 English muffins, see my profile for a gluten-free recipe
- Prepare 4 shredded lettuce leaves
- Take 8 lean bacon rashers
- Get 4 tsp mayonnaise, see my profile for an egg-free recipe
- Get 2 tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that’s going to wrap it up with this special food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
