Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chocolate sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Chocolate Sponge Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Chocolate Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Sponge Cake:

1. Make ready 400 g white chocolate, chopped
2. Take 300 g unsalted butter, cut into 1cm pieces
3. Make ready 300 ml milk
4. Prepare 1 1/2 cups (330 g) caster sugar
5. Make ready 2 tsp vanilla extract
6. Make ready 3 eggs, at room temperature, lightly beaten
7. Make ready 3 cups (450 g) plain flour
8. Get 3 tsp baking powder
9. Get For the icing
10. Get 250 g butter softened
11. Take 3 cups icing sugar
12. Prepare 4 tablespoons milk

Steps to make White Chocolate Sponge Cake:

1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
5. Enjoy!

So that’s going to wrap this up with this exceptional food white chocolate sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!