Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover rice pratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leftover rice pratha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover rice pratha is something that I have loved my whole life. They’re nice and they look wonderful.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Akki roti is a very popular breakfast recipe of karnataka that is made from rice flour or even with leftover cooked rice. For more recipes log on to. Thank you for watching Leftover Rice Gujarati Thepla

To begin with this recipe, we must prepare a few ingredients. You can cook leftover rice pratha using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice pratha:

1. Prepare 1 bowl leftover rice
2. Take to taste Salt
3. Get as needed Wheat flour chapati dough
4. Take to taste Chilli powder
5. Take as needed Ghee for frying

So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.

Instructions to make Leftover rice pratha:

1. Knead whole wheat flour into smooth dough. Let it rest for 10 minutes. Then divide the dough in small equal portions. Take one portion and roll it in a small ball. Roll this ball in a chapati, using a rolling pin.
2. Apply ghee on the chapati and sprinkle salt and chilli powder on it. Then put 2 spoons of rice on it, seal it like shown in the pic. Now apply some dry wheat flour on it and roll it on a thin paratha. Roll it as thin as possible without breaking it.
3. Heat the tawa and put the rolled paratha on it. Cook from each side for a couple minutes. Then apply ghee on it and cook it for another minute till it's golden brown. Your rice paratha is ready. Serve it with, curd or raita or enjoy it with homemade white butter for better taste.

Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the. Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick. Leftover Rice Could Make You Very Sick If You Don't Store It Properly.

So that’s going to wrap it up for this exceptional food leftover rice pratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!