Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover rice vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#ricevada #leftoverricevada #choruvada #ricevadarecipe #vadarice #indianrecipe #southindainrecipe #malayalam Leftover rice vada quick and easy instant rice. Make use of left over rice and make perfect cutlets. Vegetable Rice Cutlets - Indian Appetizer Recipe by Manjula. Make this whenever you have leftover rice and you have a perfect crunchy snack.

Leftover Rice Vada is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Leftover Rice Vada is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leftover rice vada using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Vada:

1. Get 2 cups leftover rice
2. Prepare 2 tsp besan
3. Prepare 1 onion finely chopped
4. Take 1/2 inch ginger finely chopped
5. Take 2 green chillies finely chopped
6. Prepare 1 tsp cumin seeds
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1/2 tsp chilli powder
9. Get 1/2 tsp garam masala powder
10. Prepare 1 sprig curry leaves
11. Get 2 tbsp chopped coriander leaves
12. Take To taste salt
13. Prepare as required Oil for deep frying

Rice Vada is an easier dish for those who prefer having south Indian food. It is scrumptious to eat and it softer stuffing is mouth-drooling. This can be made with left over rice or fresh rice. It is made with out any spices.

Instructions to make Leftover Rice Vada:

1. Take all the ingredients except oil in a mixing bowl. Mix them well to make a tight dough.
2. Rub water on your palms and scoop out small balls of dough. Press each dough ball gently into the shape of vada.
3. Deep fry the vadas on hot oil until golden brown and crisp over a low medium flame.
4. Remove them on an absorbent paper and then transfer them to a serving plate.
5. Serve them hot with any kind of sauce or chutney.

This can be made with left over rice or fresh rice. It is made with out any spices. A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a. Is Leftover Rice Safe to Eat?

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