Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy pastelillos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. How to make Pastelillos (Empanadillas) - Easy Puerto Rican Recipe. These were easy, delicious, and addicting!

Easy pastelillos is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy pastelillos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy pastelillos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy pastelillos:

1. Get 2 1/2 lb ground beef
2. Prepare 1 medium chopped onion
3. Prepare 1 large diced potato
4. Take 1 envelope sazon (Spanish seasoning)
5. Get 1 1/2 tbsp adobo (Spanish season salt)
6. Take 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
7. Prepare 8 each green olives with pimento & a little dash of juice
8. Prepare 20 each frozen pastelillos/empenada discs, thawed to slightly cool
9. Prepare 1 packages shredded cheddar or mix cheese
10. Make ready 3 cup vegetable oil

Pastelillos de Carne (Puerto Rican Turnovers) Pastelillo Dough Recipe. · Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed. Most pastelillos you find at roadside kiosks are filled with a simple meat filling, but the benefit of making them at home is you can fill them with all kinds of goodies.

Instructions to make Easy pastelillos:

1. Heat 1 tbsp of olive oil & place potatoes in until done.
2. Brown beef with adobo & adding onion 3/4 way through cook time.
3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
4. Let meat mixture cool.
5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.

This recipe is made with a homemade dough and flavor-packed. Most pastelillos you find at roadside kiosks are filled with a simple meat filling, but the benefit of making them at home is you can fill them with all kinds of goodies. Plus, they are easy to make with little ingredients required, making pastelillos de pizza an affordable, simple, and delicious after-school snack idea your children are sure to love! Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes. Gran Variedad De Pastelillos Artesanales Homemade De La Mejor Calidad Y Mejores Ingredientes Que Nos.

So that’s going to wrap this up for this special food easy pastelillos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!