Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, party hors d'oeuvres pinchos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Party Hors d'Oeuvres Pinchos is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Party Hors d'Oeuvres Pinchos is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have party hors d'oeuvres pinchos using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Party Hors d'Oeuvres Pinchos:

1. Get 60 grams ○ Cream cheese
2. Prepare 6 slice ○ Smoked salmon
3. Prepare 1 ○ Cucumber
4. Prepare 6 ○ Cooked kuro-mame (black beans, usually black soy beans)
5. Make ready 6 △ Cubed processed cheese
6. Get 6 △ Fried shrimp
7. Prepare 1/2 △ Zucchini
8. Prepare 3 □ Quail eggs
9. Get 3 slice □ Bacon
10. Get 1/4 □ Camembert cheese
11. Take 1/2 head □ Broccoli
12. Make ready 6 ◎ Cherry tomatoes
13. Get 6 slice ◎ Lemon
14. Make ready 6 slice ◎ Avocado
15. Prepare 6 ◎Smoked tongue and colorful vegetables in aspic (storebought) - or use ham or hamburgers etc. instead
16. Make ready 6 slice ☆ Dashimaki tamago - sweet rolled omelette (storebought)
17. Prepare 1 Lemon juice (for the avocado)

Steps to make Party Hors d'Oeuvres Pinchos:

1. Plate 1
2. This pincho is made up of these parts: 1. Black bean 2. Cucumber sprinkled with salt, rolled firmly on a cutting board, then sliced thinly with a vegetable peeler and folded. 3. Smoked salmon wrapped around cream cheese.
3. This pincho is made up of these parts: 1. Processed cheese cube, skewered onto the pick diagonally (let the cheese come to room temperature before skewering it, since it may crack when it's cold straight out of the refrigerator) 2. Deep fried breaded shrimp; use small shrimps 3. Zucchini slice sautéed in olive oil and seasoned with salt and pepper.
4. Plate 2
5. This pincho is made up of these parts: 1. Bacon wrapped around a quail egg, pan fried and cut in half. Pan fry with the bacon seam side down and you won't need to secure it with a toothpick while it's cooking. 2. Camembert cheese 3. Broccoli
6. This pincho is made up of these parts: 1. Cherry tomato 2. Thin lemon slice 3. Avocado (sprinkle with lemon juice to prevent it from discoloring) 4. Smoked tongue and colorful vegetables in aspic (storebought) - or use ham or hamburgers etc. instead
7. This pincho is made up like this: Slice a tamagoyaki into thick slices, and place them cut side up. Make a diagonal cut in the middle, and flip one half over to make a heart shape.
8. Use pinchos in your osechi (New Year's feast food) to make it colorful and festive.
9. Here's another way to make wavy cucumber ribbons.. - - https://cookpad.com/us/recipes/168190-cucumber-ribbon-pinchos

So that is going to wrap it up for this exceptional food party hors d'oeuvres pinchos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!