Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood croissant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Croissant is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Seafood Croissant is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Croissant:

1. Get Fish Fillet (Basa fish)  Thin Fillet size
2. Take Prawn with tail
3. Get Salt
4. Take Pepper
5. Get Lime Juice
6. Make ready Mustard paste
7. Make ready olive oil
8. Take Butter Melted
9. Prepare Lemon Juice lime full
10. Make ready Salt
11. Make ready Broccoli
12. Get Baby corn
13. Take Zucchini
14. Take bean French
15. Prepare Carrot

Instructions to make Seafood Croissant:

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
3. 20 minute later pick from the tawa, when become golden brown color.
4. Served with lemon butter sauce and souted butter vegetables.

So that is going to wrap it up for this special food seafood croissant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!