Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood croissant. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Croissant is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Seafood Croissant is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Croissant:

1. Take Fish Fillet (Basa fish)  Thin Fillet size
2. Take Prawn with tail
3. Prepare Salt
4. Prepare Pepper
5. Prepare Lime Juice
6. Get Mustard paste
7. Make ready olive oil
8. Make ready Butter Melted
9. Get Lemon Juice lime full
10. Get Salt
11. Take Broccoli
12. Take Baby corn
13. Prepare Zucchini
14. Take bean French
15. Prepare Carrot

Instructions to make Seafood Croissant:

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
3. 20 minute later pick from the tawa, when become golden brown color.
4. Served with lemon butter sauce and souted butter vegetables.

So that is going to wrap this up for this special food seafood croissant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!