Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood croissant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Croissant is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood Croissant is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Croissant:
- Prepare 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Take 30 * 40 - 2 Nos Prawn with tail
- Get to taste Salt
- Take to taste Pepper
- Get to taste Lime Juice
- Get to taste Mustard paste
- Take as required olive oil
- Make ready 30 gm Butter Melted
- Prepare 2 Lemon Juice lime full
- Get as required Salt
- Prepare Broccoli
- Make ready Baby corn
- Take Zucchini
- Take bean French
- Take Carrot
Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that is going to wrap it up with this special food seafood croissant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
