Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood croissant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Croissant is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood Croissant is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Croissant:
- Make ready 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Get 30 * 40 - 2 Nos Prawn with tail
- Make ready to taste Salt
- Take to taste Pepper
- Prepare to taste Lime Juice
- Prepare to taste Mustard paste
- Take as required olive oil
- Make ready 30 gm Butter Melted
- Get 2 Lemon Juice lime full
- Take as required Salt
- Make ready Broccoli
- Make ready Baby corn
- Prepare Zucchini
- Prepare bean French
- Get Carrot
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that is going to wrap this up for this special food seafood croissant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
