Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable red thai curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Red Thai Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable Red Thai Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Red Thai Curry:

1. Get 1/2 cup peppers Mixed diced  (red , yellow and green )
2. Make ready 1/2 cup zucchini diced
3. Take 1/2 cup mushrooms diced
4. Make ready 1/2 cup onions diced
5. Make ready 1/2 cup broccoli florets
6. Make ready 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Get 1/2 cup celery chopped
8. Prepare 2 tablespoons lemon lemongrass grass
9. Get 1/2 litre coconut milk unsweetened
10. Take 1/2 cup fresh cream
11. Prepare For the red thai paste
12. Prepare 2 red onions chopped
13. Make ready 10 - 15 chilly red thai
14. Get 8 cloves garlic - 10
15. Take 1/2 cup bamboo shoot
16. Take 1 tablespoon lemon grass
17. Make ready 2 tablespoons chilli garlic sacue
18. Prepare 2 tablespoons vinegar
19. Take Salt

Steps to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

So that is going to wrap it up for this special food vegetable red thai curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!