Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover rice manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Idli Manchurian has become my recent favorites…. I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days. Sprinkle chilli powder and rice flour over the idli pieces. Mix it well with your hands.

Leftover rice Manchurian is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover rice Manchurian is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice manchurian using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover rice Manchurian:

1. Make ready 1 cup leftover boiled rice
2. Make ready 3/4 cup grated cabbage and carrot
3. Prepare 3 spoons maida
4. Make ready 1 1/2 spoon corn flour
5. Get 2 spoons ginger garlic chilli paste
6. Prepare 2 spoons green garlic chopped
7. Make ready 1 capsicum finely chopped
8. Take 1 carrot finely chopped
9. Take 2 spring onion finely chopped
10. Take as required Soya sauce
11. Get as required Schezwan sauce
12. Get as per taste Red chilli sauce
13. Make ready as required Tomato ketchup
14. Make ready As per taste Salt
15. Get as required Oil
16. Make ready some chopped Coriander Leaves

Yesterday I cooked some extra idlis just to. This Idli Manchurian recipe is an easy way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Idly Manchurian is a modern tasty and sooper south indian dish.

Steps to make Leftover rice Manchurian:

1. First of all take a bowl add boiled rice, carrot, cabbage and give it a mix.
2. Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough.
3. Now make equal sized balls from the mixture.
4. Heat oil in a kadhai and deep fry all balls till golden brown in colour.
5. Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute.
6. Now add chopped veggies and salt to it.then give a nice mix.
7. Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it.
8. Now take ⅓ cup water and add ½ spoon corn flour.mixvwell and Pour into Kadhai.
9. Now add manchurian balls to it.
10. Now mix well and add little water if needed. Then add chopped coriander to it.
11. Now serve it, it's yummy and spicy.

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Idly Manchurian is a modern tasty and sooper south indian dish. But today we will try to add Chinese taste to this Idly and prepare a new delicious snack which is known as Idly Manchuria. The rice ball Manchurian balls are cooked in a typical sweet and sour Chinese recipe. The leftover rice and vegetables may also be used to prepare this tasty rice ball manchurian recipe.

So that’s going to wrap it up for this exceptional food leftover rice manchurian recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!