Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, olio guacamole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
OLIO Guacamole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. OLIO Guacamole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make OLIO Guacamole:
- Take medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
- Get Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
- Take small red or white onion, finely diced
- Get medium tomato, chopped (or a handful of quartered cherry tomatoes)
- Make ready shredded or finely chopped cilantro
- Take fresh lime, juiced (or lemon or orange, depending on what you have going)
- Get diced jalapeno (leave the seeds in if you like it hot)
- Make ready garlic powder
Instructions to make OLIO Guacamole:
- Mix all ingredients, salt to taste.
- Sprinkle with pumpkin or sunflower seeds
- Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.
So that’s going to wrap this up for this exceptional food olio guacamole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


