Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg lasagne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Lasagne is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Veg Lasagne is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg lasagne using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lasagne:

1. Make ready For the tomato sauce
2. Get fresh tomato pulp
3. Take olive oil
4. Make ready finely chopped garlic (lehsun)
5. Prepare finely chopped onions
6. Prepare dried oregano
7. Make ready dry red chilli flakes
8. Get tomato ketchup
9. Make ready chilli powder
10. Take Salt
11. Prepare sugar
12. Take For the lasagna
13. Take lasagne sheets, readily available in the market
14. Prepare oil
15. Prepare Salt
16. Prepare For the roasted vegetables
17. Prepare diagonally cut coloured capsicum (red, yellow and green)
18. Take diagonally cut baby corn
19. Make ready broccoli florets
20. Get diagonally cut zucchini
21. Get olive oil
22. Get finely chopped garlic (lehsun)
23. Get dry red chilli flakes
24. Take Salt and freshly ground black pepper (kalimirch)
25. Get For the creamy vegetables
26. Make ready milk
27. Prepare plain flour (maida)
28. Take chopped coloured capsicum (red, yellow and green)
29. Get baby corn roundels
30. Get broccoli florets
31. Make ready butter
32. Take garlic (lehsun) paste
33. Get Salt and freshly ground black pepper (kalimrch)
34. Make ready Other ingredients
35. Prepare grated mozzarella cheese
36. Make ready grated processed cheese
37. Prepare dried mixed herbs

Instructions to make Veg Lasagne:

1. For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
2. For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
3. For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
4. For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
5. 5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
6. How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
7. 6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately

So that’s going to wrap it up for this special food veg lasagne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!