Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg lasagne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Lasagne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Lasagne is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veg lasagne using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Lasagne:

1. Get For the tomato sauce
2. Prepare 1 1/2 cups fresh tomato pulp
3. Take 1 tbsp olive oil
4. Get 1 tsp finely chopped garlic (lehsun)
5. Get 1/2 cup finely chopped onions
6. Take 1/2 tsp dried oregano
7. Get 1 tsp dry red chilli flakes
8. Prepare 2 tbsp tomato ketchup
9. Make ready 1 tsp chilli powder
10. Make ready to taste Salt
11. Take 1/2 tsp sugar
12. Get sheets For the lasagna
13. Get 4 lasagne sheets, readily available in the market
14. Get 1 tsp oil
15. Prepare to taste Salt
16. Get For the roasted vegetables
17. Prepare 1/2 cup diagonally cut coloured capsicum (red, yellow and green)
18. Get 1/2 cup diagonally cut baby corn
19. Prepare 1/4 cup broccoli florets
20. Prepare 1/2 cup diagonally cut zucchini
21. Prepare 2 tsp olive oil
22. Take 1 tsp finely chopped garlic (lehsun)
23. Prepare 1 tsp dry red chilli flakes
24. Make ready to taste Salt and freshly ground black pepper (kalimirch)
25. Get For the creamy vegetables
26. Make ready 1 cup milk
27. Prepare 1 tbsp plain flour (maida)
28. Prepare 1/2 cup chopped coloured capsicum (red, yellow and green)
29. Make ready 1/4 cup baby corn roundels
30. Take 1/2 cup broccoli florets
31. Get 1 tbsp butter
32. Take 1 tsp garlic (lehsun) paste
33. Prepare to taste Salt and freshly ground black pepper (kalimrch)
34. Take Other ingredients
35. Prepare 1/2 cup grated mozzarella cheese
36. Take 1/2 cup grated processed cheese
37. Make ready 1 tsp dried mixed herbs

Steps to make Veg Lasagne:

1. For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
2. For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
3. For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
4. For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
5. 5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
6. How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
7. 6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately

So that’s going to wrap this up with this exceptional food veg lasagne recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!