Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Seafood Paella is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and Seafood Paella is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:

1. Take 1 tbsp oil
2. Take 1 onion
3. Take 2 chicken breasts
4. Prepare 1 225g chorizo sausage
5. Get 1 red pepper
6. Prepare 1/4 cup tomato paste
7. Prepare 2 tsp paprika
8. Make ready 1 garlic clove
9. Take 1 bag frozen seafood mix
10. Take 1 chicken stock cube
11. Prepare 1 cup cooked peas
12. Take 1/2 tsp chilli flakes
13. Get 1 juice from one lemon
14. Make ready 2 cup rice
15. Make ready 1 fresh black pepper

Steps to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

So that is going to wrap it up for this exceptional food chicken and seafood paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!