Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, phari patrodu…yummy and crispy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Farm fresh potol/parwal,pointed gourd chop cooking for village kids. This chop is called in our village as potoler bora or pakora. Hi everyone this is my first video so, in this video we will make Crispy and yummy parshipuri it is very easy to make I had use maidh and aata both and this. Welcome back with yummy shrimp crispy stir fry cooking garlic.

Phari patrodu…yummy and crispy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Phari patrodu…yummy and crispy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook phari patrodu…yummy and crispy using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Phari patrodu…yummy and crispy:

1. Take The recipe
2. Take Arbi leaves (For one person, and for one time you can use three leaves and use more for more people)
3. Make ready 1 cup Gram flour (besan)
4. Prepare 2-3 Green chillies
5. Take Salt for taste
6. Get ½ tsp Red chilli powder
7. Take 1 tsp Turmeric powder
8. Prepare ½ tsp Cumin powder
9. Prepare 2 tsp Coriander powder
10. Get 1 tsp Garam masala
11. Get ½ tsp Ajwain
12. Prepare Mustard oil
13. Get Other than those ingredients, you can also use spices according to your taste. People also like to put onion and garlic in their recipe
14. Make ready You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Hello everyone Aaj mai le ke aae hu aapke liye crispy and testy Paratha. Aap isse ek bar ghar pe banake try kijiyeaga ye bahut.

Instructions to make Phari patrodu…yummy and crispy:

1. You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency.
2. Now wash the Arbi leaves. You need to spread one leaf on a broad utensil, or you can put it on a clean kitchen shelf. Keep the greener side down and cut the stalks. Now using a spatula or your fingertips to spread the mixture on the leaf. Put another leaf over it and repeat the process for all the other leaves.
3. Taking out of the steamer, put the leaf roll to rest for some time and cut it in thin pieces so you can fry them. When you have cut them into pieces, you need to take some mustard oil in an open pan, or you can use a Tawa for that. Fry the pieces, until these become brown and crispy from both the sides and your dish is ready for eating. - - You can eat the tasty patrodu with tea, tomato ketchup and even curd or raita. Though it will take a little effort, you know it is worth it.

Hello everyone Aaj mai le ke aae hu aapke liye crispy and testy Paratha. Aap isse ek bar ghar pe banake try kijiyeaga ye bahut. Yummy and crispy is a cooking channel where you can find a variety of traditional and non- traditional tasty recipes. Cook with us and enjoy a variety of flavours. Crispy Pata or crispy pork leg is a popular Filipino pork dish.

So that’s going to wrap this up with this exceptional food phari patrodu…yummy and crispy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!