Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and prawn laksa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Prawn Laksa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and Prawn Laksa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Laksa:

1. Take 1 two tablespoons vegetable oil
2. Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
3. Prepare 375 mil water
4. Make ready 500 mil coconut milk
5. Make ready 1 cup mung bean sprouts
6. Prepare 1 cup fresh mint leaves
7. Get 1 one red chilli, thinly sliced
8. Prepare 120 grams laksa paste
9. Prepare 1 four – eight prawns per person, raw, peeled
10. Make ready 2 tbsp fish sauce
11. Get 200 grams thin rice noodles
12. Get 1 lime wedges for serving

Steps to make Chicken and Prawn Laksa:

1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

So that’s going to wrap it up for this exceptional food chicken and prawn laksa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!