Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, risotto with pancetta and saffron. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Risotto with pancetta and saffron is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Risotto with pancetta and saffron is something that I have loved my whole life. They’re nice and they look wonderful.

Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter. This dish is based off of the classic Saffron Risotto most people call Risotto Milanese. It is a beautiful yellow colour with simple threads of Saffron. Add in your pancetta and cook.

To begin with this particular recipe, we must first prepare a few ingredients. You can have risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Risotto with pancetta and saffron:

1. Take 100 grams arborio rice(usually 80-100 grams are for one person)
2. Take 50 grams pancetta or smoked bacon
3. Get Half teaspoon saffron
4. Make ready 2 spoons extra virgin olive oil
5. Prepare 1 little bit of parmiggiano reggiano
6. Get Half small onion
7. Get Vegetable stock
8. Prepare 25 ml white wine (not necessary)

When the risotto is about halfway done, begin frying the pancetta. Risotto: Combine the stock and saffron in a saucepan, heat and keep hot. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables.

Instructions to make Risotto with pancetta and saffron:

1. Put the olive oil in a pan with onions and pancetta let them cook
2. Add the white wine and let the alcohol evaporate
3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes).
4. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron risotto is a typical recipe of the city of Milan.

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