Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado, shrimp and tomato panzanella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Avocado, Shrimp and Tomato Panzanella is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Avocado, Shrimp and Tomato Panzanella is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado, shrimp and tomato panzanella using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Avocado, Shrimp and Tomato Panzanella:

1. Prepare 1 Avocado
2. Prepare 4 Tomato
3. Take 1 ☆ Italian dressing, as needed
4. Get 1 ☆ Balsamic vinegar, as needed
5. Prepare 1 Baby greens
6. Get 1 Shrimp, one for each person
7. Make ready 1 Basil (preferably fresh leaves), as needed
8. Make ready 8 slice of Baguette, each 8 mm thick

Steps to make Avocado, Shrimp and Tomato Panzanella:

1. Cut the avocado in half and cut each piece again into 9 pieces. We are going to use the whole avocado. It's easier to do it with a butter knife.
2. Cut the baguette into 5-8 mm slices and toast them. Cut the tomatoes into bite-sized pieces.
3. Blanch the shrimp in hot water with lemon juice, then cook them with residual heat.
4. Sprinkle on some squeezed juice from the unused lemon and cool off the shrimp.
5. Rinse the baby greens in a bowl of water and drain well.
6. In a bowl, break the baguette into pieces and add the cut tomatoes and basil leaves. Squeeze the tomatoes so that the baguette sucks up the tomato juice.
7. Add the basil. Drizzle on the Italian dressing and toss the mixture together.
8. Transfer the tomato and avocado mixture onto a serving plate.
9. Top it with some baby greens.
10. Decorate it with the cooled shrimp.
11. Swirl on some more Italian dressing and serve!

So that’s going to wrap this up with this special food avocado, shrimp and tomato panzanella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!