Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyudon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Gyudon is Japan's answer to fast food. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. In his former life, Gyudon was a rigidly traditional samurai on Sakurajima, but after one particular conflict, he started to examine his thoughts and learned to accept novelty, and his personality became more cheery and outgoing as well.

Gyudon is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gyudon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gyudon using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gyudon:

1. Make ready 250 g beef slices
2. Take 1 eggs
3. Get 2 spring onions
4. Get 1 onion
5. Get rice for one person
6. Get 2 tbsp soy sauce
7. Take to taste salt
8. Take 1 tbsp oil

There are several chain restaurants that sell it and it's the lifeblood. Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyūdon is one of the most popular and inexpensive fast food dishes in Japan.

Steps to make Gyudon:

1. Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
2. When Cooking- Cook rice
3. Mince spring onions
4. Warm a pan, add in oil and minced spring onions
5. Take beef& sliced onions into the pan and stir-fry till beef being cooked
6. Turn off the fire(or power)
7. Add an egg on top, and mix all together
8. Put all of them on rice
9. Enjoy your Gyudon

In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. In the restaurants, known as gyūdon-ya , there is often pickled red ginger and red chili at the table, so anyone can. Reviews for: Photos of Gyudon Japanese Beef Bowl. Reviews: Most Helpful. Гюдон (牛 丼).

So that’s going to wrap this up with this special food gyudon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!