Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green veg stirfry with beanshoots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Veg StirFry with Beanshoots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Veg StirFry with Beanshoots is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook green veg stirfry with beanshoots using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Veg StirFry with Beanshoots:

1. Get Brussel Sprouts
2. Take Courgettes
3. Take Broccoli
4. Make ready Radishes (for extra zipp)
5. Prepare Onions
6. Prepare large Chestnut Mushrooms
7. Get Beanshoots
8. Make ready Soy Sauce
9. Make ready Cooking Oil

Steps to make Green Veg StirFry with Beanshoots:

1. Remove brown parts of stalks of Brussel Sprouts, plus outer leaves. Slice into small bite size pieces
2. Remove ends from the Courgette. Cut into 4 pieces then slice thinly.
3. Remove roots and tops from Radishes. Slice thinly
4. Trim brown parts from Broccoli, Separate into florets then thin down again.
5. Remove tops and brown skins from Onions. Slice then dice. (if you leave the roots on, the layers stay together)
6. Wipe the mushrooms, remove stalks, then slice into small pieces.
7. Add all the veg to a hot wok or large saucepan with 2-3 tablespoons of vegetable oil. Stir well and cook vegetables until just going soft.
8. Add the Bean shoots and stir well.
9. Continue cooking until Bean shoots are just soft, do not over cook.
10. Add a few shakes of Soy sauce over the top and mix again. Serve and enjoy!

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