Step-by-Step Guide to Prepare Homemade Green Veg StirFry with Beanshoots

Green Veg StirFry with Beanshoots
Green Veg StirFry with Beanshoots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green veg stirfry with beanshoots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Veg StirFry with Beanshoots is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Veg StirFry with Beanshoots is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have green veg stirfry with beanshoots using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Veg StirFry with Beanshoots:
  1. Prepare 200 Grams Brussel Sprouts
  2. Make ready 200 Grams Courgettes
  3. Prepare 200 Grams Broccoli
  4. Get 100 Grams Radishes (for extra zipp)
  5. Take 200 Grams Onions
  6. Take 4 large Chestnut Mushrooms
  7. Make ready 200 Grams Beanshoots
  8. Take Soy Sauce
  9. Prepare Cooking Oil
Steps to make Green Veg StirFry with Beanshoots:
  1. Remove brown parts of stalks of Brussel Sprouts, plus outer leaves. Slice into small bite size pieces
  2. Remove ends from the Courgette. Cut into 4 pieces then slice thinly.
  3. Remove roots and tops from Radishes. Slice thinly
  4. Trim brown parts from Broccoli, Separate into florets then thin down again.
  5. Remove tops and brown skins from Onions. Slice then dice. (if you leave the roots on, the layers stay together)
  6. Wipe the mushrooms, remove stalks, then slice into small pieces.
  7. Add all the veg to a hot wok or large saucepan with 2-3 tablespoons of vegetable oil. Stir well and cook vegetables until just going soft.
  8. Add the Bean shoots and stir well.
  9. Continue cooking until Bean shoots are just soft, do not over cook.
  10. Add a few shakes of Soy sauce over the top and mix again. Serve and enjoy!

So that’s going to wrap it up for this exceptional food green veg stirfry with beanshoots recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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