Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, healthy jugaad salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy Jugaad Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Jugaad Salad:

1. Get herbed paneer(recipe below)
2. Take boneless chicken
3. Get Salt
4. Make ready pepper powder
5. Take red chilli powder
6. Prepare ginger garlic paste
7. Get yellow zucchini
8. Prepare green zucchini
9. Make ready broccoli steamed
10. Prepare cherry tomatoes
11. Take carrot sliced and par boiled
12. Take red bell
13. Take yellow bell
14. Prepare Shredded iceberg lettuce
15. Prepare alfa alfa sprouts
16. Make ready micro greens
17. Make ready For dressing:
18. Take orange juice
19. Make ready olive oil
20. Prepare Salt
21. Take pepper
22. Get apple cider vinegar
23. Get sugar
24. Take For herbed paneer
25. Make ready milk
26. Get vinegar
27. Make ready Salt
28. Make ready mixed herbs
29. Take chives chopped
30. Make ready chilli flakes
31. Get Cheese cloth

Steps to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that is going to wrap this up with this special food healthy jugaad salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!