Simple Way to Make Perfect Vegetarian Thai Green Curry

Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian thai green curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Thai Green Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Prepare For the green curry paste:-(makes approx.1cup)
  2. Make ready finely chopped lemon grass stem
  3. Get chopped coriander
  4. Make ready roughly chopped onions
  5. Make ready roughly chopped garlic
  6. Make ready green chillies,roughly chopped
  7. Make ready coriander powder(dhania)
  8. Get cumin seeds powder
  9. Take freshly kalimirch
  10. Take mm ginger
  11. Get - salt to taste
  12. Make ready lemon juice
  13. Take grated lemon rind
  14. Take For the curry:-
  15. Prepare green curry paste
  16. Take coconut milk
  17. Take oil
  18. Get paneer cubes
  19. Prepare parboiled broccoli flores
  20. Get zucchini(kaddu)
  21. Take thickly sliced mushrooms
  22. Take sugar
  23. Get -salt to taste
  24. Take red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that’s going to wrap it up with this special food vegetarian thai green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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