Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cognac fried tuna and veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cognac fried tuna and veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cognac fried tuna and veggies:

1. Take 1 broccoli chopped in small pieces no stems
2. Make ready 1 bell pepper you can change the colour of the peppers or mix them up
3. Make ready 10-12 baby carrots
4. Get 1/2 onion chopped
5. Prepare 1 tbs butter salted
6. Prepare 1 shot glass cognac
7. Make ready 1 can tuna squash the water right out of it less water better
8. Get to taste Salt
9. Prepare to taste Black pepper
10. Prepare 1/4 tsp Garlic powder

Instructions to make Cognac fried tuna and veggies:

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
3. Now add the rest of the ingredients but not cognac yet. Fry till tender
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

So that’s going to wrap it up for this exceptional food cognac fried tuna and veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!