Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta with green dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pasta with green dip is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta with green dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with green dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with green dip:

1. Prepare As needed pasta for one person
2. Prepare 5 minced garlic
3. Prepare 1/2 cup green chutney
4. Prepare 1 tablespoon butter
5. Take 2 teaspoons oregano
6. Take 2 teaspoons black pepper powder
7. Get As needed salt
8. Get As needed olive oil
9. Get As needed tomato sauce

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Instructions to make Pasta with green dip:

1. Making of chutney - take grinder jar add coriander leaves, jeera, ginger,chopped raw mango, black pepper powder, black salt as needed, green chillies, fried peanuts, olive oil grind it well and make a paste and keep aside. For one person.
2. Boil pasta for seven minutes and strain the water and keep aside.
3. Boil butter and oil in the heated pan, put minced garlic saute until brown, add boiled pasta saute for few minutes, add black pepper powder, add salt as needed, mix well,add oregano and continue to cook in medium high heat, add green chutney mix again,add half tablespoon tomato sauce and mix together
4. Cook the pasta until tender
5. Yummy healthy pasta is ready to serve.

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