
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fatteh š. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Watch this video to learn How to Make an authentic Lebanese Chicken Fatteh recipe - This authentic Lebanese Chicken Fatteh is an amazing combo of flavors. Lebanese Chicken Fatteh a complete meal and a presentable dish. Make Chicken Fatteh, a classic Middle Eastern dish next time you have extra chicken! Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt.
Chicken fatteh š is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken fatteh š is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fatteh š using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fatteh š:
- Get 1 piece chicken (here I use only the breast because only one person)
- Make ready 3 tbsp yoghurt
- Prepare 1 garlic clove
- Prepare 1 slice bread
- Get as needed olive oil
Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. For me, chicken fatteh is my favourite as it is comforting and refreshing. I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Lebanese Chicken Fatteh a complete meal and a presentable dish.
Steps to make Chicken fatteh š:
- Cut āļø the bread š in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate š„°
I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Lebanese Chicken Fatteh a complete meal and a presentable dish. In frying pan,add olive oil and fry marinated chicken fillets. Lebanese Chicken Fatteh a complete meal and a presentable dish. Marc: Food Fusion I think you should research more your recipes, it looks delicious.
So that is going to wrap it up with this special food chicken fatteh š recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!