Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft pigeons stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft pigeons stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Soft pigeons stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft pigeons stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft pigeons stew:

1. Make ready soft pigeons peas
2. Take courgette
3. Take egg plant
4. Make ready Broccoli
5. Take potatoes pelled and cut in to piece
6. Get meat
7. Take large onions
8. Take Garlic
9. Prepare Ginger
10. Take Vegetables cooking oil
11. Make ready Large onion finely chopped
12. Prepare water
13. Prepare Salt

Instructions to make Soft pigeons stew:

1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender
2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis
3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot

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