Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft pigeons stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft pigeons stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft pigeons stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook soft pigeons stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft pigeons stew:

1. Get soft pigeons peas
2. Take courgette
3. Prepare egg plant
4. Take Broccoli
5. Take potatoes pelled and cut in to piece
6. Prepare meat
7. Get large onions
8. Prepare Garlic
9. Prepare Ginger
10. Take Vegetables cooking oil
11. Take Large onion finely chopped
12. Take water
13. Make ready Salt

Steps to make Soft pigeons stew:

1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender
2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis
3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot

So that is going to wrap it up for this exceptional food soft pigeons stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!