Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft pigeons stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soft pigeons stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soft pigeons stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soft pigeons stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft pigeons stew:

1. Take 2 cups soft pigeons peas
2. Take 1 courgette
3. Make ready 1 egg plant
4. Take Broccoli
5. Take 3 potatoes pelled and cut in to piece
6. Take 1/4 meat
7. Get 2 large onions
8. Prepare Garlic
9. Take clove Ginger
10. Prepare Vegetables cooking oil
11. Prepare Large onion finely chopped
12. Get 2 cups water
13. Prepare to taste Salt

Steps to make Soft pigeons stew:

1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender
2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis
3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot

So that is going to wrap it up with this exceptional food soft pigeons stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!