Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 2 sunny summer salads. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

2 sunny summer salads is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 2 sunny summer salads is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 2 sunny summer salads using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2 sunny summer salads:

1. Prepare Courgette and tenderstem salad
2. Prepare 1 packet tenderstem broccoli
3. Prepare 1 yellow courgette
4. Take 2 cloves garlic, thinly sliced
5. Take Half a lemon - zested
6. Get Olive oil for cooking
7. Make ready Extra virgin olive oil for drizzling
8. Get Charred sweetcorn salad
9. Get 4 sweetcorns
10. Get 200 g sweet tomatoes chopped
11. Take 3 spring onions finely chopped
12. Take 1/3 of red chilli finely chopped
13. Take 1/2 red onion finely chopped
14. Get 1 handful coriander - stems and leaves finely chopped
15. Make ready 2 avocados
16. Make ready 2 limes
17. Get Olive oil

Steps to make 2 sunny summer salads:

1. Prepare the sweetcorn by wrapping each one individually in tin foil with a little seasoning and olive oil. Cook on the bbq for 15-20 minutes until soft and blackened. Remove from the heat and cool.
2. Once cool, use a knife to remove the sweetcorn from the cob and transfer to a large bowl. Then chop all the remaining items (excluding the avocado) and add to the bowl and mix.
3. Then chop the avocado and fold into the mixture (handle with care so it doesn’t turn to mush) and add some seasoning, the juice of two limes and a drizzle of olive oil. Mix, cover and set aside.
4. For the yellow courgette salad, peel the courgette in ribbons using a potato peeler.
5. Heat a tbsp olive oil in a pan. Finely slice the garlic and add it to a pan over a medium heat. Sizzle it but don’t let it burn. When golden, add the broccoli with some seasoning and cook on a low heat until tender (but still crunchy). I covered the pan with a lid for a couple of minutes.
6. Once cooked, remove from the heat and leave to cool. Then mix with the courgette ribbons and seasoning and arrange on a plate.
7. Sprinkle with lemon zest and drizzle with extra virgin olive oil

So that’s going to wrap it up for this special food 2 sunny summer salads recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!