Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tex-Mex Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chowder:

1. Prepare 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Get 1 (10 3/4oz) can Cream of Potato soup
3. Take 1 soup can of milk
4. Prepare 1 (15.25oz) can sweet corn, drained
5. Get 1 (15oz) can black beans, drained
6. Prepare 1 (10oz) can diced tomato with green chilies, drained
7. Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Prepare 1 tsp chili powder
9. Make ready 1 tsp cumin
10. Get 1 dash of cayenne
11. Take 1 tsp unsweetened cocoa powder

Instructions to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

So that is going to wrap it up with this special food tex-mex chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!