Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made! Perfect balance of spices, sweetness and creaminess!

Sweet potato and butternut squash soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet potato and butternut squash soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Take the soup
2. Prepare 1 tbsp olive oil
3. Prepare 2 tsp minced garlic
4. Make ready 1/2 medium onion / diced
5. Prepare 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Make ready 2 medium sweet potatoes / peeled and cut into 2" cubes
7. Get 3 cup vegetable stock
8. Take 1/2 tsp ground sage
9. Make ready 1/2 tbsp salt
10. Take 1 tsp ground white pepper
11. Prepare 1/3 cup heavy cream
12. Take 1 tbsp salted butter

Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll?

Steps to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

Serve with the soup, drizzled with the remaining cream, and some black. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make. If you love this, you've GOT to try our chicken noodle soup. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples.

So that is going to wrap it up for this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!