Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.

Easy Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Enchiladas:

1. Prepare 2 lb ground beef
2. Prepare 1 can cream of onion soup
3. Take 8 oz sour cream
4. Get 2 can diced green chilies
5. Take 2 packages shredded cheese of your choice
6. Prepare 1 packages flour tortilla shells
7. Take salsa
8. Make ready 2 can sliced black olives

In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Steps to make Easy Enchiladas:

1. Brown and drain ground beef. Pour into large bowl.
2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
3. Fill and roll tortilla shells with meat mixture into a burrito shape.
4. Pour salsa over top if desired and microwave until hot.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. The method of making these cheese enchiladas is almost as important as the ingredients. If you don't, they will break while you try to roll them.

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