Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, noodles with veg soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Noodles with veg soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Noodles with veg soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have noodles with veg soup using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Noodles with veg soup:
- Make ready noodles
- Prepare water
- Get oil
- Take chopped red bell pepper
- Get chopped yellow bell pepper
- Make ready chopped zucchini
- Get pineapple ring
- Prepare chopped onion
- Get chopped ginger-garlic
- Make ready chopped spring onion
- Make ready chopped carrots
- Get broccoli florets
- Take brown sugar
- Take black pepper powder
- Make ready cornflour
- Get Soya Sauce
- Take red chilli sauce
- Make ready Oil
- Make ready Salt
- Make ready water
Instructions to make Noodles with veg soup:
- Boil noodles with salt and oil for about 5 mins.
- Drain off the water from noodles and pour cold water.
- Sprinkle some oil over boiled noodles.
- Heat 2 tbsp of oil on high flame.
- Add brown sugar and salt.
- Add noodles and saute till it becomes brown. Keep aside.
- Heat 3 tbsp of oil on a medium flame.
- Add all the vegetables and saute for 7 mins.
- Add soy sauce, chilli sauce, salt and black pepper powder.
- Stir fry until sauces are well combined.
- Pour cornflour and water mixture.
- Boil for 4-5 mins and turn the gas off.
- Serve fried noodles with veg soup.
So that’s going to wrap this up for this special food noodles with veg soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


