Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mince beef and mash potato pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed. Drain the potatoes and mash them with the milk, butter and half the cheese.

Cheesy mince beef and mash potato pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy mince beef and mash potato pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy mince beef and mash potato pie:

1. Get Olive oil
2. Get Minced beef
3. Get Tomato
4. Take Spring onion
5. Make ready Large Courgette
6. Prepare medium carrots
7. Take Mushroom
8. Make ready Medium Broccoli
9. Make ready Garlic cloves chopped
10. Prepare Cheese
11. Take for Mashpotato
12. Prepare Potato
13. Get tab of cream cheese
14. Take Some milk
15. Get butter

Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

Steps to make Cheesy mince beef and mash potato pie:

1. Preheat the oven to 180 C / Gas 4.
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
4. Drain the potatoes and mash them with the cream cheese, butter and milk.
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Whether you're wanting to make the perfect bolognese Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes. While the mince is simmering, drain and then mash the sweet potatoes in a bowl with the remaining butter and season with salt and pepper to taste. This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes".

So that’s going to wrap this up with this exceptional food cheesy mince beef and mash potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!