Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed. Drain the potatoes and mash them with the milk, butter and half the cheese.
Cheesy mince beef and mash potato pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy mince beef and mash potato pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Make ready 3 tbs Olive oil
- Prepare 500 g Minced beef
- Make ready 3 Tomato
- Take 3 Spring onion
- Prepare 1 Large Courgette
- Prepare 4 medium carrots
- Get 100 g Mushroom
- Take Half Medium Broccoli
- Take 3 Garlic cloves chopped
- Take 50 g Cheese
- Make ready for Mashpotato
- Get 1 kg Potato
- Make ready Half tab of cream cheese
- Get Some milk
- Make ready Knob butter
Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.
Instructions to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Whether you're wanting to make the perfect bolognese Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes. While the mince is simmering, drain and then mash the sweet potatoes in a bowl with the remaining butter and season with salt and pepper to taste. This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes".
So that’s going to wrap it up for this special food cheesy mince beef and mash potato pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


