Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, autumn chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Autumn Chicken Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Autumn Chicken Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn chicken stew using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Autumn Chicken Stew:
- Take 4 tbsp chilli flavoured olive oil
- Get 1 large onion chopped
- Prepare 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- Take 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Get 1 tsp ground cinnamon
- Get 4 boneless chicken breast, chopped into bite-sized pieces
- Take 2 -4 teaspoon of brown sugar
- Prepare 400 grams , 1 can of chickpeas
- Take 3 tbsp fresh coriander, chopped
- Get 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Prepare 400 grams 2 cans chopped tomatoes
- Make ready 1 Salt and pepper to taste
- Take 1 I didn't use sugar nor the cornstarch to thicken
- Make ready My Modifications
- Take 1 I used potatoes instead, same grams
- Take 1 Fresh tomatoes chopped same grams
- Make ready 2 cubes
- Make ready 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Prepare 1 Canole oil, a bit more than the requirement
- Get 1 Seasoned the chicken with salt, pepper and nutmeg
Instructions to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
So that’s going to wrap this up with this exceptional food autumn chicken stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


